This blog is about nachos. And admitting we have a problem.

Saturday, September 12, 2009

I had Nachos at Chillie's.
They were alright.
Well, the cheese was okay, and there was some sort of sauce underneath the cheese that was salsa-like, but not salsa.
But there didn't seem to be much else, in terms of toppings.
Guacomole, though.

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